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PiggyBack 100 Proof Bourbon puts a bold twist on whiskey with a touch of sweetness. Crafted from the other half of our signature grain, this high-corn mash bill (with a hint of Rye, of course) delivers a smooth yet robust profile. Aged for six years in Char #3 barrels, it develops deep, layered flavors before being bottled at 100 Proof—ensuring you can keep it 100, whether you prefer Bourbon or Rye. Enjoy it neat, or mix it into a classic cocktail. With its naturally sweeter character, PiggyBack 100 Proof Bourbon stands out in citrus and sour drinks—especially in our Barrel Aged Maple Bourbon Sour.

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